This is a community recipe contributed by Jasmin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of November 2025
Serve in a Collins glass
| 30 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 45 ml | Hayman's London Dry Gin |
| 5 ml | Honey |
| 5 ml | Monin Ginger Syrup |
| 15 ml | Grapefruit juice (white/yellow) |
| 50 ml | Jasmine tea (cold) |
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