This is a community recipe contributed by Eric O’Connor.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of November 2025
Serve in a Highball (max 10oz/300ml)
| 60 ml | Raspberry flavoured vodka |
| 15 ml | Galliano Vanilla liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 15 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
| Top up with | Fever-Tree Rhubarb & Raspberry Tonic |
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