Serve in aCoupe glass
Orange zest twist.
How to make:
STIR all ingredients with ice and strain into chilled glass.
Read about cocktail measures and measuring.
Umeshu accentuates cognac’s fruity notes. Depending on your Umeshu you may want to add a quarter spoon of sugar syrup.
Adapted from a recipe created in 2015 by Joe Prout at Captains Club Hotel, Christchurch, England. Joe’s original recipe called for Martell Cordon Bleu cognac.
There are approximately 146 calories in one serving of Omedetai Tricentenaire.