Omedetai Tricentenaire

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 157 calories in one serving of Omedetai Tricentenaire.

Bartender

Omedetai Tricentenaire image

Serve in a

Coupe glass

Garnish:

Orange zest twist.

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Camus VSOP Cognac
1 fl oz Umeshu plum sake
3 dash Maple bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Umeshu accentuates cognac’s fruity notes. Depending on your Umeshu you may want to add a quarter spoon of sugar syrup.

About:

Adapted from a recipe created in 2015 by Joe Prout at Captains Club Hotel, Christchurch, England. Joe’s original recipe called for Martell Cordon Bleu cognac.

You must be logged in to submit a rating

Click here to login