Omedetai Tricentenaire

Difford's Guide



Coupe glass
Measuring jigger
Mixing glass
Bar spoon


There are approximately 158 calories in one serving of Omedetai Tricentenaire.


Omedetai Tricentenaire image

Serve in a

Coupe glass


Orange zest twist.

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 23 fl oz Cognac VSOP
1 fl oz Umeshu plum sake
3 dash Maple bitters

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Umeshu accentuates cognac’s fruity notes. Depending on your Umeshu you may want to add a quarter spoon of sugar syrup.


Adapted from a recipe created in 2015 by Joe Prout at Captains Club Hotel, Christchurch, England. Joe’s original recipe called for Martell Cordon Bleu cognac.

Join the Discussion

... comment(s) for Omedetai Tricentenaire

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login