Omedetai Tricentenaire

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 146 calories in one serving of Omedetai Tricentenaire.

Bartender

Omedetai Tricentenaire image

Serve in a

Coupe glass

Garnish:

Orange zest twist.

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Cognac
1 fl oz Umeshu plum sake
3 dash Maple bitters
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Review:

Umeshu accentuates cognac’s fruity notes. Depending on your Umeshu you may want to add a quarter spoon of sugar syrup.

History:

Adapted from a recipe created in 2015 by Joe Prout at Captains Club Hotel, Christchurch, England. Joe’s original recipe called for Martell Cordon Bleu cognac.

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