This is a community recipe contributed by Ben Phillips.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of November 2025
Serve in a Coupe glass
| 50 ml | Hendrick's Gin |
| 17.5 ml | Butterfly Pea flower tea |
| 15 ml | Monin Blueberry syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 1⁄2 cupful | Blueberries (fresh) |
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