This is a community recipe contributed by James Golding.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of November 2025
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Appleton Estate Rare Blend 12 year old |
| 12.5 ml | Bols Crème de Cacao White |
| 12.5 ml | Bols Crème de Cacao Brown |
| 37.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Cherry bitters |
| 2 dash | Chocolate bitters |
| 10 ml | Monin Vanilla Syrup |
| 1 barspoon | Monin Grenadine syrup |
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