This is a community recipe contributed by Caitlin Eisner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of November 2025
Serve in a Coupe glass
| 30 ml | Ketel One Vodka |
| 20 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 15 ml | Lime juice (freshly squeezed) |
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