This is a community recipe contributed by Daniel Ström.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of November 2025
Serve in a Toddy glass
| 45 ml | Heering Cherry Liqueur |
| 22.5 ml | Plantaray Cut & Dry Coconut Rum |
| 7.5 ml | Rosemary-infused Caramel Sauce |
| 30 ml | Double cream / heavy cream |
| 15 ml | Milk (whole milk/full 3-4% fat) |
| 1 whole | Egg (white & yolk) |
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