Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Marie Duffau Napoleon Bas-Armagnac |
| 22.5 ml | Giffard Apricot liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |