This is a community recipe contributed by Robert Blakely.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of November 2025
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Marie Duffau Napoleon Bas-Armagnac |
| 22.5 ml | Giffard Apricot liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
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