This is a community recipe contributed by Antony Johnston.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2025
Serve in a Rocks glass
| 60 ml | Fernet Branca liqueur |
| 60 ml | Pineapple juice |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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