This is a community recipe contributed by levi charlery.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2025
Serve in a Nick & Nora glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 10 ml | Taylor's 10 Year Old Tawny Port |
| 2 drop | Egg white replacement (vegan) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) |
| 30 ml | Laphroaig 10 Year Old |
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