Rum 'n' Cocoa

Anna Bonde’s avatar

This is a community recipe contributed by Anna Bonde.

Community recipes are not tested or verified by Difford’s Guide.

Published on 10th of November 2025

Serve in a Double old-fashioned

Ingredients:
45 ml Havana Club Añejo 7 Años Cuban Rum
30 ml Dutch Cacao white crème de cacao
20 ml Torabhaig Peated Single Malt Whisky
4 dash The Bitter Truth Spiced Chocolate Bitters

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