This is a community recipe contributed by Matthew.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2025
Serve in an Old-fashioned glass
| 22.5 ml | Goslings Black Seal rum |
| 22.5 ml | Giffard Caribbean Pineapple liqueur |
| 22.5 ml | Italian red bitter liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.