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This is a community recipe contributed by Nate Amato.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2025
Serve in a Coupe glass
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Choya Umeshu-Dento Liqueur |
| 60 ml | Wild Turkey 101 Rye |
| 1 barspoon | Bénédictine D.O.M. |
| 2 dash | Bob's Ginger Bitters |
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