This is a community recipe contributed by Drew Fusarelli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2025
Serve in a Coupe glass
| 60 ml | Ketel One Vodka |
| 30 ml | Galliano Espresso Coffee liqueur |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 15 ml | Monin Toasted Marshmallow Syrup |
| 2 dash | Bob's Chocolate bitters |
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