This is a community recipe contributed by Alexandros Kourmpanidis .
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of November 2025
Serve in a Highball (max 10oz/300ml)
| 50 ml | Sailor Jerry |
| 3 wedge | Tangerine / Mandarin / Clementine (fresh fruit) |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Lime juice (freshly squeezed) |
| Top up with | Three Cents Mandarin and Bergamot Soda |
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