This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of November 2025
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Laphroaig 10 Year Old |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Angostura Aromatic Bitters |
| 1 swath | Orange peel |
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