This is a community recipe contributed by Hymn Wong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of November 2025
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Tanqueray No. Ten |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Fiol Extra Dry Prosecco |
| 1⁄3 cupful | Mint leaves |
| 5 ml | Honey syrup (3 parts honey to 1 water by weight) |
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