Sazeroy

Sazeroy image

Serve in

a Coupe glass...
3 dash La Fee Parisienne absinthe
fl oz Cognac
fl oz Lillet Rouge
fl oz Rittenhouse Bottled in Bond
fl oz Dewar's 12 Year Old Scotch whisky
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Lemon zest twist (discarded) & maraschino cherry on stick

Comment:

A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.

About:

Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£16.45
Makes this drink 75.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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