Serve in aCoupe glass
Lemon zest twist (discarded) & maraschino cherry on stick
How to make:
RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.
|3 dash||La Fée Parisienne absinthe|
|1 1/2 fl oz||Cognac (brandy)|
|1/3 fl oz||Lillet Rouge|
|1/6 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/6 fl oz||Blended Scotch whisky|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|2 dash||Peychaud's or other Creole-style bitters|
Read about cocktail measures and measuring.
A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.
Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.
One serving of Sazeroy contains 187 calories.