Sazeroy

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & maraschino cherry on stick

How to make:

RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.



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Review:

A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.

History:

Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.

Nutrition:

There are approximately 187 calories in one serving of Sazeroy.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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