Sazeroy image

Serve in

a Coupe glass...
3 dash La Fee Parisienne absinthe
fl oz Cognac
fl oz Lillet Rouge
fl oz Rittenhouse Bottled in Bond
fl oz Dewar's 12 Year Old Scotch whisky
¼ fl oz Giffard Sugar Cane Syrup
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.


Lemon zest twist (discarded) & maraschino cherry on stick


A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.


Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.


There are approximately 165 calories in one serving of Sazeroy.

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Sugar syrup (2:1)

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