Name: Sazeroy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Absinthe verte (green); 45 ml Cognac (brandy); 10 ml Lillet Rouge; 5 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 5 ml Whisky - Scotch whisky (blended); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 2 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & maraschino cherry on stick

How to make:

RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

3 dash	La Fée Parisienne absinthe
1 1/2 fl oz	Rémy Martin 1738 Cognac
1/3 fl oz	Lillet Rouge
1/6 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/6 fl oz	Dewar's 12 Year Old Scotch whisky
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
2 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 46.95 £ 0.40 per cocktail, makes 116.5 Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.44 per cocktail, makes 15.5 Lillet Rouge, 75cl

£ 17.45 £ 0.23 per cocktail, makes 75 Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 0.25 per cocktail, makes 140.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.

History:

Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.

Nutrition:

One serving of Sazeroy contains 187 calories.

Alcohol content:

1.4 standard drinks
26.76% alc./vol. (53.52° proof)
19.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.