Sazeroy

Sazeroy image

Serve in

a Coupe glass...
3 dash La Fee Parisienne absinthe
fl oz Cognac
fl oz Lillet Rouge
fl oz Rittenhouse Bottled in Bond
fl oz Dewar's 12 Year Old Scotch whisky
¼ fl oz Giffard Sugar Cane Syrup
2 dash Peychaud's Bitters
  • Display recipe in:

How to make:

RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Lemon zest twist (discarded) & maraschino cherry on stick

Comment:

A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.

About:

Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.

Nutrition:

There are approximately 165 calories in one serving of Sazeroy.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 75.00 times
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Sugar syrup (2:1)

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