Sazeroy

Name: Sazeroy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 3 dash Absinthe; 45 ml Cognac (brandy); 10 ml Lillet Rouge; 5 ml Rye whiskey 50% abv; 5 ml Scotch whisky; 7.5 ml Sugar syrup 'rich' (2:1); 2 dash Creole bitters

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
3 dash	La Fée Parisienne absinthe
1 ¹⁄₂ fl oz	Cognac (brandy)
¹⁄₃ fl oz	Lillet-style Rouge light quinquina
¹⁄₆ fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
¹⁄₆ fl oz	Blended Scotch whisky
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 dash	Peychaud's or other Creole-style bitters

Garnish: Lemon zest twist (discarded) & maraschino cherry on stick

How to make

Glassware

Serve in a Coupe glass

Method:

RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Health & Nutrition

Nutrition:

One serving of Sazeroy contains 167 calories

Alcohol content:

1.4 standard drinks
26.67% alc./vol. (53.33° proof)
19.8 grams of pure alcohol

History

Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.

Review

A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.

La Fee Parisienne absinthe 200ml - makes 213 cocktails
$17.99 $0.08 per cocktail La Fee Parisienne absinthe image

J&B Rare 750ml - makes 150.5 cocktails
$24.99 $0.17 per cocktail J&B Rare image

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$0.40 per cocktail*

Makes a minimum of 100 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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