Sazeroy

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in a Coupe glass

Ingredients:
3 dash La Fée Parisienne absinthe
1 12 oz Rémy Martin V.S.O.P. cognac
13 oz Lillet-style Rouge light quinquina
16 oz Straight rye whiskey (100 proof /50% alc./vol.)
16 oz Blended Scotch whisky
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 dash Peychaud's or other Creole-style bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist (discarded) & maraschino cherry on stick

How to make:

RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Review:

A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.

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History:

Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.

Nutrition:

One serving of Sazeroy contains 167 calories

Alcohol content:

  • 1.4 standard drinks
  • 26.64% alc./vol. (26.64° proof)
  • 19.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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