Sazeroy

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 165 calories in one serving of Sazeroy.

Bartender

Sazeroy image

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & maraschino cherry on stick

How to make:

RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

3 dash La Fee Parisienne absinthe
1 12 fl oz Cognac VSOP
13 fl oz Lillet Rouge
16 fl oz Straight bottled-in-bond rye whiskey
16 fl oz Dewar's 12 Year Old Scotch whisky
14 fl oz Giffard Sugar Cane Syrup
2 dash Peychaud's or other Creole-style bitters
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Comment:

A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.

About:

Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.

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