Sazeroy

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Sazeroy image

How to make:

RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Lemon zest twist (discarded) & maraschino cherry on stick

Comment:

A spiritious after dinner sipper which as the name suggests is reminiscent of a Sazerac.

About:

Adapted from a recipe created in 2015 by Giovanni Bruno at the Blue Bar at The Berkeley, London, England.

Nutrition:

There are approximately 165 calories in one serving of Sazeroy.

Buy ingredients

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£43.25
Makes this drink 116.67 times
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Makes this drink 75.00 times
£44.75
Makes this drink 140.00 times
£34.45
Makes this drink 140.00 times
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Sugar syrup (2:1)
£8.25
Makes this drink 20.00 times

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