Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 35 ml | Heering Cherry Liqueur |
| 12.5 ml | Bristol syrup co cherry and vanilla syrup |
| 67.5 ml | Havana Club Añejo 7 Años Cuban Rum |
| 30 ml | Bob's Chocolate bitters |
| 60 ml | Fee Brothers Cherry bitters |