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This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of November 2025
Last updated on 17th of February 2026
Serve in a Coupe glass
| 50 ml | Calvados / apple brandy / straight applejack |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Cinnamon Syrup |
| 1 dash | Angostura Aromatic Bitters |
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