Chanteloup Champagne Flip

Chanteloup Champagne Flip image
Serve in
a Flute glass...
1⅓ shot Martell VSOP Médaillon cognac BUY
shot Romate Cardenal Cisneros PX sherry BUY
shot Parfait Amour liqueur
shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters BUY
½ shot Chilled water
1 fresh Egg yolk
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

SHAKE first 7 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne.

Garnish:

Mint sprig tip & dust with freshly grated nutmeg

Comment:

Complex and dry with faint rich raisiny sherry and floral notes.

Origin:

Adapted from a recipe created in 2015 by Chris Pawar at The Luggage Room Bar, London, England. Chris’ original recipe calls for Martell Cordon Bleu cognac.

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