Chanteloup Champagne Flip

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 162 calories in one serving of Chanteloup Champagne Flip.

Bartender

Chanteloup Champagne Flip image

Serve in a

Flute glass

Garnish:

Mint sprig tip & dust with freshly grated nutmeg

How to make:

SHAKE first 7 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne.

1 1/3 fl oz Cognac
1/6 fl oz Pedro Ximénez sherry
1/6 fl oz Giffard Parfait Amour liqueur
1/6 fl oz Giffard Sugar Cane Syrup
1 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water
1 fresh Egg yolk
Top up with Brut Champagne
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

Complex and dry with faint rich raisiny sherry and floral notes.

History:

Adapted from a recipe created in 2015 by Chris Pawar at The Luggage Room Bar, London, England. Chris’ original recipe calls for Martell Cordon Bleu cognac.

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