Garnish:
Lemon (or orange) zest twist & skewered Luxardo Maraschino cherries
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass (preferably over a large ice cube or chunk of block ice).
1 1/3 fl oz | Cognac (brandy) |
1 fl oz | Amaretto liqueur |
1/4 fl oz | Maraschino (Marasca) syrup (from cherry jar) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 dash | Angostura or other aromatic bitters |
Read about cocktail measures and measuring.
Review:
Exactly as the name suggests. Also works well served straight-up in a coupe.
History:
Adapted from a recipe created in 2015 by Sean Cadger at The Outhouse in Edinburgh, Scotland.
Nutrition:
One serving of Bakewell Tart Sour contains 219 calories.
Alcohol content:
- 1.6 standard drinks
- 23.93% alc./vol. (47.86° proof)
- 22.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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