This is a community recipe contributed by Esther Bensman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of November 2025
Serve in a Copper mug or Collins glass
| 120 ml | Heering Cherry Liqueur |
| 30 ml | Orange juice (freshly squeezed) |
| 30 ml | Pino noir |
| 6 dash | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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