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This is a community recipe contributed by synesth V.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of November 2025
Serve in a Collins glass
| 20 ml | Heering Cherry Liqueur |
| 20 ml | Torabhaig Peated Single Malt Whisky |
| 10 ml | Lejay Creme de Cassis (16%) |
| 1 fresh | Egg yolk |
| 1 barspoon | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Ginger Ale |
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