Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Beefeater London Dry Gin |
| 10 ml | Elderflower liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 60 ml | Grapefruit bitters |
| 30 ml | Angostura Aromatic Bitters |
| 60 ml | Ginger bitters |
| 15 ml | Thomas Henry Ginger Ale |