This is a community recipe contributed by Rob de Santos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of November 2025
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Beefeater London Dry Gin |
| 10 ml | Elderflower liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 2 dash | Bob's Grapefruit Bitters |
| 1 dash | Angostura Aromatic Bitters |
| 2 dash | Bob's Ginger Bitters |
| 15 ml | Thomas Henry Ginger Ale |
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