Christmas Martini

Glass:

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:

[edit]

1 oz	Ketel One Vodka from freezer
1 oz	Ketel One Oranje Vodka
1⁄2 oz	Ginger liqueur
1⁄4 oz	Claret wine (Bordeaux red)
1⁄4 oz	Pomegranate juice
8 drop	Bob's Vanilla bitters
3 dash	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of mint leaf, or red currants, or cinnamon stick.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into chilled glass.

Garnish:

5. Garnish with mint leaf pegged to rim, or red currants draped over rim, or cinnamon stick

Allergens:

Recipe contains the following allergens:

• Claret wine (Bordeaux red) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.6 standard drinks
• 24.42% alc./vol. (48.84° proof)
• 22.3 grams of pure alcohol

• More Martini-style cocktails
• More Spirit-forward cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.