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This is a community recipe contributed by Karl Steuck.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of November 2025
Serve in a Nick & Nora glass
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Averna amaro |
| 60 ml | Angels' Nectar Rich Peat Edition |
| 2 dash | Scrappy's Chocolate Bitter |
| 5 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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