Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Bourbon whiskey |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Lustau Oloroso Don Nuño Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Cinnamon Syrup |
| 30 ml | Egg white |