This is a community recipe contributed by Tanya Markoff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2025
Serve in a Coupe glass
| 30 ml | Bourbon whiskey |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Lustau Oloroso Don Nuño Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Cinnamon Syrup |
| 1 fresh | Egg white |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Cinnamon syrup
Buy proprietary brand or make your own cinnamon syrup by boiling half a cup of water with one cup of caster sugar and two cinnamon sticks which have been...
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...