This is a community recipe contributed by Tanya Markoff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2025
Serve in a Coupe glass
| 45 ml | Cognac (brandy) |
| 22.5 ml | Giffard Brown Créme de Cacao liqueur |
| 22.5 ml | Double cream / heavy cream |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...
Autumn / Fall Cocktails
Summer is fading, leaves are starting to scatter the ground and the weather is turning chillier. It's not yet time for winter warmers, but crushed ice-charged...