This is a community recipe contributed by Chanyeong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of November 2025
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 75 ml | Lustau Amontillado Los Arcos Sherry |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Peychaud's Aromatic Bitters |
| 1 dash | Angostura Aromatic Bitters |
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