This is a community recipe contributed by Troy Tsoi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2025
Serve in a Flute glass
| 30 ml | Heering Cherry Liqueur |
| 90 ml | Fiol Extra Dry Prosecco |
| 30 ml | Thomas Henry Soda Water |
| 15 ml | Blended Scotch whisky |
| 15 ml | Kwai Feh lychee liqueur |
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