Name: Popcorn Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 20 ml Dry vermouth; 5 ml Manzanilla sherry; 5 ml Popcorn sugar syrup

Popcorn Martini
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Glass:

Photographed in an Urban Bar Verdot Small Martini Glass 12.5cl

Ingredients:
2 oz	Ketel One Vodka from freezer
²⁄₃ oz	Strucchi Dry Vermouth chilled
¹⁄₆ oz	Lustau Manzanilla Papirusa Sherry chilled
¹⁄₆ oz	Popcorn sugar syrup

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of popcorn in a small cone or bag.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

Garnish with popcorn cone/bag pegged to rim.

Allergens:

Recipe contains the following allergens:

Dry vermouth, Manzanilla sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Martini that delivers as promised and is made to accompany a cold January night in with a good film. (National Popcorn Day falls on the 19th January each year.)

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History:

Created in November 2025 by yours truly at the Clocktower, Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Popcorn Martini contains 175 calories

Alcohol content:

1.6 standard drinks
24.81% alc./vol. (49.62° proof)
22.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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