Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Giffard Peppermint Pastille |
| 3⁄4 fl oz | Single cream / half-and-half |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Pasteurised egg white (optional) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
A green minty thing for dairy lovers.
About:
A minty adaption of the well-known Alexander cocktail. For more information see our Alexander cocktail page.
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