This is a community recipe contributed by Dave Whiffin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of November 2025
Serve in a Coupe glass
| 60 ml | Rémy Martin 1738 Cognac |
| 22.5 ml | Lustau Oloroso Don Nuño Sherry |
| 15 ml | Carpano Antica Formula Vermouth |
| 5 ml | St. George Pear Brandy |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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