The Good, The Bad and the Ugni

The Good, The Bad and the Ugni image
Serve in
an Old-fashioned glass...
1⅓ shot Martell VSOP Médaillon cognac BUY
½ shot Icewine
1 shot Freshly squeezed pink grapefruit juice
shot Green Chartreuse liqueur
  • Display recipe in:
How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice). Lastly, FLOAT Chartreuse.

Garnish:

Grapefruit zest twist

Comment:

Perhaps it’s the holier-than-thou Chartreuse that is playing the part of the bad guy in this tasty drink. The cognac (made with Ugni Blanc grapes) play the strong, characterful part.

Origin:

Adapted from a recipe created in 2015 by Alex Mills at Lab 22 in Cardiff, Wales. Alex’s original recipe calls for Martell Cordon bleu.

More about this cocktail

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