Name: The Good, The Bad and the Ugni
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Cognac (brandy); 15 ml Wine dessert - Icewine; 30 ml Pink grapefruit juice (freshly squeezed); 10 ml Chartreuse Green

Serve in an

Old-fashioned glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice). Lastly, FLOAT Chartreuse.

1 1/3 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Canadian icewine
1 fl oz	Pink grapefruit juice (freshly squeezed)
1/3 fl oz	Green Chartreuse liqueur
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Read about cocktail measures and measuring.

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Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 3.04 per cocktail, makes 17.5 Green (Verte) Chartreuse liqueur, 70cl

£ 41.75 £ 0.60 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Perhaps it's the holier-than-thou Chartreuse that is playing the part of the bad guy in this tasty drink. The cognac (made with Ugni Blanc grapes) play the strong, characterful part.

History:

Adapted from a recipe created in 2015 by Alex Mills at Lab 22 in Cardiff, Wales. Alex's original recipe calls for Martell Cordon Bleu.

Nutrition:

One serving of The Good, The Bad and the Ugni contains 180 calories.

Alcohol content:

1.3 standard drinks
19.4% alc./vol. (38.8° proof)
18.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.