Garnish:
Grapefruit zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice). Lastly, FLOAT Chartreuse.
| 1 1⁄3 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Canadian icewine |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄3 fl oz | Green Chartreuse liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Perhaps it’s the holier-than-thou Chartreuse that is playing the part of the bad guy in this tasty drink. The cognac (made with Ugni Blanc grapes) play the strong, characterful part.
History:
Adapted from a recipe created in 2015 by Alex Mills at Lab 22 in Cardiff, Wales. Alex’s original recipe calls for Martell Cordon bleu.
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