The Good, The Bad and the Ugni
-
The Good, The Bad and the Ugni
Serve in an Old-fashioned glass
| 1 1⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Canadian icewine |
| 1 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄3 oz | Green Chartreuse (or alternative herbal liqueur) |
Garnish: Grapefruit zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice). Lastly, FLOAT Chartreuse.
Review:
Perhaps it's the holier-than-thou Chartreuse that is playing the part of the bad guy in this tasty drink. The cognac (made with Ugni Blanc grapes) play the strong, characterful part.
History:
Adapted from a recipe created in 2015 by Alex Mills at Lab 22 in Cardiff, Wales. Alex's original recipe calls for Martell Cordon Bleu.
Nutrition:
One serving of The Good, The Bad and the Ugni contains 180 calories
Alcohol content:
- 1.2 standard drinks
- 18.03% alc./vol. (18.03° proof)
- 17.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Soir d'Ete (Summer Evening)
Fireplace Fashioned
Wimbledon cocktails
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
Join the discussion
There are no comments for The Good, The Bad and the Ugni.