The Good, The Bad and the Ugni
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The Good, The Bad and the Ugni
Serve in an Old-fashioned glass
| 1 1⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Canadian icewine |
| 1 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄3 oz | Green Chartreuse (or alternative herbal liqueur) |
Garnish: Grapefruit zest twist
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice). Lastly, FLOAT Chartreuse.
Review:
Perhaps it's the holier-than-thou Chartreuse that is playing the part of the bad guy in this tasty drink. The cognac (made with Ugni Blanc grapes) play the strong, characterful part.
History:
Adapted from a recipe created in 2015 by Alex Mills at Lab 22 in Cardiff, Wales. Alex's original recipe calls for Martell Cordon Bleu.
Nutrition:
One serving of The Good, The Bad and the Ugni contains 180 calories
Alcohol content:
- 1.2 standard drinks
- 18.03% alc./vol. (18.03° proof)
- 17.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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