|1 1⁄3 fl oz||Cognac VSOP|
|1⁄2 fl oz||Canadian icewine|
|1 fl oz||Freshly squeezed pink grapefruit juice|
|1⁄3 fl oz||Green Chartreuse liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Perhaps it’s the holier-than-thou Chartreuse that is playing the part of the bad guy in this tasty drink. The cognac (made with Ugni Blanc grapes) play the strong, characterful part.
Adapted from a recipe created in 2015 by Alex Mills at Lab 22 in Cardiff, Wales. Alex’s original recipe calls for Martell Cordon bleu.