The Good, The Bad and the Ugni

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Serve in an

Old-fashioned glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice). Lastly, FLOAT Chartreuse.

1 1/3 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Canadian icewine
1 fl oz Grapefruit juice (pink)
1/3 fl oz Green Chartreuse liqueur
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Review:

Perhaps it’s the holier-than-thou Chartreuse that is playing the part of the bad guy in this tasty drink. The cognac (made with Ugni Blanc grapes) play the strong, characterful part.

History:

Adapted from a recipe created in 2015 by Alex Mills at Lab 22 in Cardiff, Wales. Alex’s original recipe calls for Martell Cordon bleu.

Nutrition:

There are approximately 180 calories in one serving of The Good, The Bad and the Ugni.

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