The Good, The Bad and the Ugni

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Grapefruit zest twist

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice). Lastly, FLOAT Chartreuse.

1 1/3 fl oz Cognac
1/2 fl oz Canadian icewine
1 fl oz Grapefruit juice (pink)
1/3 fl oz Green Chartreuse liqueur
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Review:

Perhaps it’s the holier-than-thou Chartreuse that is playing the part of the bad guy in this tasty drink. The cognac (made with Ugni Blanc grapes) play the strong, characterful part.

History:

Adapted from a recipe created in 2015 by Alex Mills at Lab 22 in Cardiff, Wales. Alex’s original recipe calls for Martell Cordon bleu.

Nutrition:

There are approximately 180 calories in one serving of The Good, The Bad and the Ugni.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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