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This is a community recipe contributed by yannik seeber.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2025
Serve in a Nick & Nora glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Lustau Jarana Fino Sherry |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 15 ml | Belsazar Vermouth Dry |
| 15 ml | Lillet Blanc |
| 2 dash | Coffee bitters |
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