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This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2025
Last updated on 17th of February 2026
Serve in a Rocks glass
| 60 ml | Beefeater London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Liber & Co. Tropical Passion Fruit Syrup |
| 7.5 ml | Liber & Co Orgeat |
| 7.5 ml | Velvet Falernum |
| 1⁄4 barspoon | Xanthan gum (E415) |
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