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This is a community recipe contributed by Grant Mericle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2025
Serve in a Coupe glass
| 30 ml | Beefeater London Dry Gin |
| 30 ml | Carpano Botanic Bitter |
| 30 ml | Italicus liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Krupnik spiced honey liqueur |
| 2 sprig | Rosemary sprig |
| 1 swath | Lemon peel |
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