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This is a community recipe contributed by Jim Naismith .
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of November 2025
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Strucchi Dry Vermouth |
| 22.5 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Cognac (brandy) |
| 2 dash | Angostura Aromatic Bitters |
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