Name: Fireplace Fashioned
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7.5 ml Whisk(e)y - Peated whisk(e)y; 120 ml Chilled water; 50 ml Cognac (brandy); 10 ml Honey sugar syrup; 5 ml Cinnamon syrup; 2 Peychaud's / Creole bitters

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist (discarded) & rosemary sprig

How to make:

POUR whisky and water into ice-filled glass and set aside. Separately, STIR other ingredients with ice. Discard contents of glass and strain stirred cocktail into the chilled Islay whisky washed glass.

1/4 fl oz	Caisteal Chamuis peated scotch whisky
4 fl oz	Chilled water
1 2/3 fl oz	Cognac (brandy)
1/3 fl oz	Honey sugar syrup
1/6 fl oz	Cinnamon syrup
2 dash	Peychaud's or other Creole-style bitters
Loading... Servings

Read about cocktail measures and measuring.

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History:

Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture, London, England.

My cocktail is inspired on a winner night in a cabin surrounded by snow, sitting in front of the fireplace and reading. The flavour and aromas that meet in this drink are the ones that can transport me there.
Santiago Michelis, 2015

Alcohol content:

1.3 standard drinks
9.66% alc./vol. (19.32° proof)
18.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.