Serve in anOld-fashioned glass
Lemon zest twist (discarded) & rosemary sprig
How to make:
POUR whisky and water into ice-filled glass and set aside. Separately, STIR other ingredients with ice. Discard contents of glass and strain stirred cocktail into the chilled Islay whisky washed glass.
|1⁄4 fl oz||Islay single malt Scotch whisky|
|4 fl oz||Chilled water|
|1 2⁄3 fl oz||Cognac VSOP|
|1⁄3 fl oz||Honey sugar syrup|
|1⁄6 fl oz||Cinnamon sugar syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture, London, England. Santiago says, “My cocktail is inspired on a winner night in a cabin surrounded by snow, sitting in front of the fireplace and reading. The flavour and aromas that meet in this drink are the ones that can transport me there.”