Fireplace Fashioned

Difford’s Guide
Discerning Drinkers (9 ratings)

Serve in an Old-fashioned glass

Ingredients:
14 oz Torabhaig Peated Single Malt Whisky
4 oz Chilled water
1 23 oz Rémy Martin V.S.O.P. cognac
13 oz Honey sugar syrup
16 oz Monin Cinnamon Syrup
2 dash Peychaud's or other Creole-style bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist (discarded) & rosemary sprig

How to make:

POUR whisky and water into ice-filled glass and set aside. Separately, STIR other ingredients with ice. Discard contents of glass and strain stirred cocktail into the chilled Islay whisky washed glass.

View readers' comments

History:

Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture, London, England.

My cocktail is inspired on a winner night in a cabin surrounded by snow, sitting in front of the fireplace and reading. The flavour and aromas that meet in this drink are the ones that can transport me there.

Santiago Michelis, 2015

Nutrition:

One serving of Fireplace Fashioned contains 178 calories

Alcohol content:

  • 1.3 standard drinks
  • 9.65% alc./vol. (9.65° proof)
  • 18.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Fireplace Fashioned.
See discussion in the Forum

Please log in to make a comment
G. M. Genovese’s Avatar G. M. Genovese
6th January 2024 at 13:41
Delicious, but a bit too viscous for my taste... The cinnamon in the finish paired with the rosemary oils left on my stache make for a xmas-y perfume pervading my snout. The honey and cognac gradually emerge in the aftertaste... Worth trying. (6 Jan 2024, 8:41a)