Serve in anOld-fashioned glass
Lemon zest twist (discarded) & rosemary sprig
How to make:
POUR whisky and water into ice-filled glass and set aside. Separately, STIR other ingredients with ice. Discard contents of glass and strain stirred cocktail into the chilled Islay whisky washed glass.
|1/4 fl oz
|Caisteal Chamuis peated scotch whisky
|4 fl oz
|1 2/3 fl oz
|1/3 fl oz
|Honey sugar syrup
|1/6 fl oz
|Cinnamon sugar syrup
|Peychaud's or other Creole-style bitters
Read about cocktail measures and measuring.
Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture, London, England.
My cocktail is inspired on a winner night in a cabin surrounded by snow, sitting in front of the fireplace and reading. The flavour and aromas that meet in this drink are the ones that can transport me there.Santiago Michelis, 2015