Serve in an Old-fashioned glass
1⁄4 oz | Torabhaig Peated Single Malt Whisky |
4 oz | Chilled water |
1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
1⁄3 oz | Honey sugar syrup |
1⁄6 oz | Monin Cinnamon Syrup |
2 dash | Peychaud's or other Creole-style bitters |
Garnish: Lemon zest twist (discarded) & rosemary sprig
POUR whisky and water into ice-filled glass and set aside. Separately, STIR other ingredients with ice. Discard contents of glass and strain stirred cocktail into the chilled Islay whisky washed glass.
Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture, London, England.
My cocktail is inspired on a winner night in a cabin surrounded by snow, sitting in front of the fireplace and reading. The flavour and aromas that meet in this drink are the ones that can transport me there.
Santiago Michelis, 2015
One serving of Fireplace Fashioned contains 178 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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