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Fireplace Fashioned

Name: Fireplace Fashioned
Total time: 3 min
Cuisine: Cocktail
Ingredients: 7.5 ml Peated malt whisky; 120 ml Chilled water; 50 ml Cognac (brandy); 10 ml Honey sugar syrup; 5 ml Cinnamon syrup; 2 dash Creole bitters

Difford’s Guide

Discerning Drinkers (11)

Measurements in:

Serves:

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Ingredients
1/4 fl oz	Peated single malt whisky
4 fl oz	Chilled water/mineral water
1 2/3 fl oz	Cognac (brandy)
1/3 fl oz	Honey sugar syrup
1/6 fl oz	Monin Cinnamon Syrup
2 dash	Peychaud's or other Creole-style bitters

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lemon zest twist and rosemary sprig.

Method

POUR whisky and water into ice-filled glass and set aside.
Separately, STIR other ingredients with ice.
DISCARD contents of glass and STRAIN stirred cocktail into the chilled whisky washed glass.

Garnish

EXPRESS lemon zest twist over the cocktail and discard.
Garnish with rosemary sprig.

Health & Nutrition

Nutrition:

One serving of Fireplace Fashioned contains 178 calories

Alcohol content:

1.3 standard drinks
9.66% alc./vol. (19.32° proof)
18.7 grams of pure alcohol

History

Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture in London, England.

My cocktail is inspired by a winter night in a cabin surrounded by snow, sitting in front of the fireplace and reading. The flavours and aromas that meet in this drink are the ones that can transport me there.
Santiago Michelis, 2015

Monin Cinnamon Syrup (US) 750ml - makes 150.5 cocktails
$14.99 $0.10 per cocktail Monin Cinnamon Syrup (US) image

$0.10 per cocktail*

Makes a minimum of 150.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Ben S 24w

I hated to dump the Scotch (I feel like it could've been left in), but definitely enjoyed this. Oddly on the sweet side even though the syrups specs wouldn't suggest as much.

G. M. Genovese Premium Member 2y