POUR whisky and water into ice-filled glass and set aside. Separately, STIR other ingredients with ice. Discard contents of glass and strain stirred cocktail into the chilled Islay whisky washed glass.
Lemon zest twist (discarded) & rosemary sprig
Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture, London, England. Santiago says, “My cocktail is inspired on a winner night in a cabin surrounded by snow, sitting in front of the fireplace and reading. The flavour and aromas that meet in this drink are the ones that can transport me there.”