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Fireplace Fashioned
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Fireplace Fashioned
Glass:
Serve in an Old-fashioned glass
| 1⁄4 fl oz | Torabhaig Peated Single Malt Whisky |
| 4 fl oz | Chilled water |
| 1 2⁄3 fl oz | Cognac (brandy) |
| 1⁄3 fl oz | Honey sugar syrup |
| 1⁄6 fl oz | Monin Cinnamon Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and rosemary sprig.
How to make:
- POUR whisky and water into ice-filled glass and set aside.
- Separately, STIR other ingredients with ice.
- DISCARD contents of glass and STRAIN stirred cocktail into the chilled whisky washed glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with rosemary sprig.
History:
Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture in London, England.
My cocktail is inspired by a winter night in a cabin surrounded by snow, sitting in front of the fireplace and reading. The flavours and aromas that meet in this drink are the ones that can transport me there.
Santiago Michelis, 2015
Nutrition:
One serving of Fireplace Fashioned contains 178 calories
Alcohol content:
- 1.3 standard drinks
- 9.65% alc./vol. (19.29° proof)
- 18.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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