Serve in anOld-fashioned glass
Lemon zest twist (discarded) & rosemary sprig
How to make:
POUR whisky and water into ice-filled glass and set aside. Separately, STIR other ingredients with ice. Discard contents of glass and strain stirred cocktail into the chilled Islay whisky washed glass.
|1/4 fl oz||Islay single malt (peated) Scotch whisky|
|4 fl oz||Chilled water|
|1 2/3 fl oz||Rémy Martin 1738 Cognac|
|1/3 fl oz||Honey sugar syrup|
|1/6 fl oz||Cinnamon sugar syrup|
|2 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Adapted from a recipe created in 2015 by Santiago Michelis at Alcoholic Architecture, London, England. Santiago says, “My cocktail is inspired on a winner night in a cabin surrounded by snow, sitting in front of the fireplace and reading. The flavour and aromas that meet in this drink are the ones that can transport me there.”
There are approximately 180 calories in one serving of Fireplace Fashioned.