Mark's Cranberry Whisky Sour

Mark Mobley’s avatar

This is a community recipe contributed by Mark Mobley.

Community recipes are not tested or verified by Difford’s Guide.

Published on 21st of November 2025

Serve in a Rocks glass

Ingredients:
60 ml Rittenhouse bottled-in-bond straight rye whiskey
30 ml Cranberry juice (unsweetened)
30 ml Lemon juice (freshly squeezed)
18.75 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.