Mark's Cranberry Whisky Sour

Mark Mobley’s avatar

This is a community recipe contributed by Mark Mobley.

Community recipes are not tested or verified by Difford’s Guide.

Published on 21st of November 2025

Serve in a Rocks glass

Ingredients:
60 ml Rittenhouse bottled-in-bond straight rye whiskey
30 ml Cranberry juice (unsweetened)
30 ml Lemon juice (freshly squeezed)
18.75 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

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