This is a community recipe contributed by A W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of November 2025
Serve in a Nick & Nora glass
| 12.5 ml | Giffard Banane du Brésil liqueur |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 25 ml | Bergamot juice |
| 45 ml | Hayman's London Dry Gin |
| 12.5 ml | Lustau Jarana Fino Sherry |
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