Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Clement Sirop de Canne |
| 2 dash | Sexy bitters |
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Review:
Joerg makes this cocktail using Bacardi Neo but it also works well with the easier to obtain Bacardi Carta Blanca. If you haven't any Sexy Bitters then try with a dash of orange bitters.
History:
Created in 2016 by Joerg Meyer at Le Lion - Bar de Paris, Hamburg, Germany.
For a more detailed history of the Old-Fashioned cocktail, along with additional recipes, see our page.
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