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This is a community recipe contributed by 馨博 于.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of November 2025
Serve in a Copper mug or Collins glass
| 20 ml | Heering Cherry Liqueur |
| 20 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 10 ml | Peachtree peach schnapps |
| 2.5 ml | La Fée Parisienne absinthe |
| 60 ml | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 12.5 ml | Monin Rose Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Chateau du Breuil VSOP Calvados |
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