Carrot Cake

Rate this recipe (1 rating)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 390 calories in one serving of Carrot Cake.
Carrot Cake image

Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Baileys Irish cream liqueur
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Cinnamon schnapps
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Coffee liqueur

Comment:

Tastes nothing like carrot cake - surely that's a good thing.

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