Carrot Cake
-
Carrot Cake
Serve in a Martini glass
| 2 oz | Irish cream liqueur |
| 3⁄4 oz | Goldwasser cinnamon schnapps liqueur |
| 1 1⁄2 oz | Galliano Espresso Coffee liqueur |
How to make:
- Select and pre-chill a Martini glass.
- Prepare cinnamon powder for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a dusting of cinnamon powder.
Allergens:
Recipe contains the following allergens:
- Irish cream liqueur - Dairy
Review:
Tastes nothing like carrot cake - surely that's a good thing.
Nutrition:
One serving of Carrot Cake contains 405 calories
Alcohol content:
- 1.7 standard drinks
- 18.86% alc./vol. (18.86° proof)
- 24 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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