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This is a community recipe contributed by Justin Alford.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of November 2025
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 45 ml | Brandy |
| 7.5 ml | Dark crème de cacao liqueur |
| 1 barspoon | Cherry Syrup |
| 1 pinch | Maldon Salt |
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