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This is a community recipe contributed by Grace Lui.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2025
Serve in a Coupe glass
| 40 ml | Heering Cherry Liqueur |
| 20 ml | Woodford Reserve Straight Rye |
| 10 ml | Lustau Jarana Fino Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Gingerbread Syrup |
| 2.5 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 1 pinch | Edible gold glitter |
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