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This is a community recipe contributed by Maria Iordachescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Nick & Nora glass
| 20 ml | Heering Cherry Liqueur |
| 12.5 ml | Rosemary and cardamom syrup |
| 40 ml | Cognac (brandy) |
| 2 drop | Orange Bitters by Angostura |
| 1 swath | Orange peel |
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