Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 22.5 ml | Heering Cherry Liqueur |
| 52.5 ml | Cognac (brandy) |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 90 ml | Fee Brothers Aztec Chocolate bitters |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| Whipped cream |