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This is a community recipe contributed by Nichol Mak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Rocks glass
| 22.5 ml | Heering Cherry Liqueur |
| 52.5 ml | Cognac (brandy) |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 3 dash | Chocolate bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| Float | Whipped cream |
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