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This is a community recipe contributed by Joel hills.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of November 2025
Serve in a Nick & Nora glass
| 25 ml | Heering Cherry Liqueur |
| 25 ml | Bulleit Bourbon (45%) |
| 15 ml | Disaronno amaretto |
| 10 ml | Edmond Briottet Crème de Cacao Blanc |
| 2 dash | Angostura Cocoa Bitters |
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